Method
1. Divide the sausage meat and dumpling mix into 25g balls (12 of each).
2. Spoon 250g of Hachee Sauce into a foil tray and place 6 of each balls
on top of the sauce, arranging alternately on top of the sauce.
3. Brush the dumplings with World Grill French Garden.
4. Garnish with Decoration Blend France.
5. Bake in the oven for 25 minutes at 170°c.
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