Sausage Meatballs & Dumplings

Sausage meatball & suet dumpling hachee casserole (2)


1. Divide the sausage meat and dumpling mix into 25g balls (12 of each).

2. Spoon 250g of Hachee Sauce into a foil tray and place 6 of each balls
on top of the sauce, arranging alternately on top of the sauce.

3. Brush the dumplings with World Grill French Garden.

4. Garnish with Decoration Blend France.

5. Bake in the oven for 25 minutes at 170°c.

In partnership with:


  • Makes 2 Trays:
  • 300g Sausage Meat
  • 300g Pre-made Dumpling Mix
  • 500g Hachee Sauce
  • Garnish: World Grill French Garden or Decoration Blend France
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