Sausage Chasseur Cassoulet

Sausage Chasseur Cassoulet


1. Combine Verstegen Rich Chasseur Sauce with the Haricot Beans, Onions and Mushrooms.

2. Brush each Sausage with Verstegen World Grill Mediterrane and rest on the sauce.

3. Garnish with Crispy Onions.

In partnership with:


  • 1kg Pork or Toulouse Sausage
  • 500g Verstegen Rich Chasseur Sauce
  • Verstegen World Grill Mediterrane
  • 2 Tins Haricot Beans
  • Sliced Onions & Mushrooms
  • Crispy Onions
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