Provençale Pork Shoulder

Provençale Pork Shoulder

(Cooked – Ready To Heat)


1. Marinade the Pork overnight in Verstegen Provençale Marinade.

2. Cook on steam until tender and chill.

3. Portion into Smithfield Casings silver trays and spoon over Verstegen Rich Chasseur Sauce.

4. Garnish with Mushrooms, Cherry Tomatoes and Verstegen Deco Blend France.

In partnership with:


  • 1kg Pork Shoulder
  • 150g Verstegen Provençale Marinade
  • 500g Verstegen Rich Chasseur Sauce
  • Sliced Button Mushrooms/Cherry Tomatoes
  • Verstegen Deco Blend France
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