Pork, Mustard & Cider Casserole

Pork cider mustard casserole


1. Combine all the ingredients together in a foil tray.

2. Cover with foil and cook for 1hr at 160°c.

In partnership with:


  • 2 x 125g Spare Rib Chops
  • 200g Hachee Sauce
  • 15g Dijon Mustard
  • ½ Leek Shredded
  • 100ml Dry Cider
  • Garnish: Baby Leek, Fresh Thyme
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