Pork, Apple & Stilton Burgers

Pork, Apple and Stilton Burgers


1. Combine the Pork mince and dried apple with the Mix for Hamburger Complete PURE and divide into 12.

2. Press 25g of Sliceable Stilton Sauce between 2 pork patties.

3. Repeat until you have 6 stuffed burgers

4. Brush with the World Grill Sea Salt and Lampong Pepper and edge with the Decoration Blend France.

Oven bake for 20 mins at 180°

In partnership with:


  • 1kg Pork Mince
  • 50g Mix for Hamburger Complete PURE
  • 150g Dried Apple
  • 150g Sliceable Stilton Sauce
  • World Grill Sea Salt & Lampong Pepper PURE
  • Decoration Blend France
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