Method
1. Combine the Pork mince and dried apple with the Mix for Hamburger Complete PURE and divide into 12.
2. Press 25g of Sliceable Stilton Sauce between 2 pork patties.
3. Repeat until you have 6 stuffed burgers
4. Brush with the World Grill Sea Salt and Lampong Pepper and edge with the Decoration Blend France.
Oven bake for 20 mins at 180°
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