Method
1. Slice each chicken fillet down the centre to create a pocket
2. Cut the Sliceable Pepper Sauce into 6 and stuff each breast with a piece of the sauce.
3. Rest each chicken fillet on a slice of black pudding and wrap with 2 rashers of bacon.
4. Finish with grated cheese and Decoration Blend France.
Oven bake at 180° for 25 mins.
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