Mint & Rosemary Lamb Meatballs with Sliceable Garlic Sauce

Mint and Roasemary Meatballs with Sliceable Garlic Sauce Center

Method

1. Combine the Lamb Mince with the Mix for Hamburger Complete PURE and divide into 100g balls.

Stuff each meatball with 15g of Sliceable Garlic Sauce and brush with World Grill Royal Mint and Rosemary.

Oven bake at 180° for 20 mins.

In partnership with:

    Ingredients

  • 1kg Lamb Mince
  • 50g Mix for Hamburger Complete PURE
  • 150g Sliceable Garlic Sauce
  • World Grill Royal Mint and Rosemary PURE
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