Method
1. Combine the Beef with Verstegen Burger Mix Complete.
2. Divide into 50g Meatballs and stuff each ball with a cube of Verstegen Sliceable Stilton Sauce.
3. Combine Verstegen Burgundy Sauce with the Wine and Vegetables and place the Meatballs on top.
4. Garnish with Bay and Thyme.
In partnership with:
