Meatballs Bourguignon with Stilton Centres

Meatballs Bourguignon with Stilton Centres


1. Combine the Beef with Verstegen Burger Mix Complete.

2. Divide into 50g Meatballs and stuff each ball with a cube of Verstegen Sliceable Stilton Sauce.

3. Combine Verstegen Burgundy Sauce with the Wine and Vegetables and place the Meatballs on top.

4. Garnish with Bay and Thyme.

In partnership with:


  • 1kg Mince Beef
  • 50g Verstegen Burger Mix Complete
  • 250g Verstegen Sliceable Stilton Sauce
  • 750g Verstegen Burgundy Sauce
  • 250ml Red Wine
  • 250g Diced Carrot, Onion, Bacon & Mushroom
  • Bay Leaf/Fresh Thyme
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