Marinated Lamb Shanks with Creamy Mushroom Sauce

Marinated Lamb Shanks with Mushroom Sauce

(cooked – ready to heat)


1. Marinade the Lamb Shanks overnight in Verstegen Marinade for Meat.

2. Cook on steam until tender and chill.

3. Portion into Smithfield Casings foil trays.

4. Brush with Verstegen World Grill French Garden and rest on Verstegen Creamy Mushroom Sauce.

In partnership with:


  • 1kg Lamb Shanks
  • 150g Verstegen Marinade for Meat
  • 500g Verstegen Creamy Mushroom Sauce
  • Verstegen World Grill French Garden
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