Korean Beef Stir Fry

Avo Korean Marinade

Method

Blend all the ingredients together and display.

 

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    Ingredients

  • 1kg Thinly Sliced Bavette
  • 400g Sliced Red Onion
  • 200g Sliced Spring Onion
  • 200g Sliced Asparagus
  • 200g Baby Leaf Spinach
  • 160g (8%) AVO Korean Marinade
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