Method
1. Mix the pork, meatloaf mix and cold water together and mix well.
2. Portion to 100g balls and form to shape.
2. Place 4 in a tray and pour over 160g sauce (40%).
1. Mix the pork, meatloaf mix and cold water together and mix well.
2. Portion to 100g balls and form to shape.
2. Place 4 in a tray and pour over 160g sauce (40%).