Italian Chicken Cordon Bleu


1. Flatten the Chicken Fillets.

2. Place a slice of Ham and a slice of Mozzarella on the flattened Chicken.

3. Roll up and dip the Chicken in Verstegen Batter & Shake first, then coat in Yellow Crumb.

4. Serve on Verstegen Italian Herb & Tomato Sauce and garnish with Cherry Tomatoes.

In partnership with:


  • 1kg Chicken Fillets
  • Sliced Ham
  • Sliced Mozzarella
  • Yellow Crumb
  • Verstegen Batter & Shake
  • 500g Verstegen Italian Herb & Tomato Sauce
  • Cherry Tomatoes to Garnish
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