Indonesian Pork Fillet with Ketjap Noodles

Indonesian Pork Fillet with Ketjap Noodles

Method

1. Mix the vegetables, noodles and Verstegen Ketjap Sauce together.

2. Brush the Pork with the Verstegen World Grill Indonesia and rest on the Noodles.

In partnership with:

    Ingredients

  • 1kg Pork Fillet
  • 500g Cooked Noodles
  • 250g Sliced Peppers & Onions
  • 500g Verstegen Ketjap Sauce
  • Verstegen World Grill Indonesia
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