Indonesian Ketjap Chicken, Spring Onions, Baby Corn, Mushrooms

Indonesian Ketjap Chicken, Spring Onions, Baby Corn, Mushrooms

Method

1. Mix the vegetables with Verstegen Ketjap Sauce

2. Brush the Chicken with Verstegen World Grill Indonesian and place on the sauce/vegetable mix.

In partnership with:

    Ingredients

  • 1kg Chicken Fillets
  • 500g Mix of Spring Onions, Baby Corn & Mushrooms
  • 500g Verstegen Ketjap Sauce
  • Verstegen World Grill Indonesian
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