Method
1. Combine the pork mince with the Mix for Hamburger Complete PURE and divide into 6.
2. Stuff 30g of the Sliceable Honey Mustard Sauce into each meatloaf and encase in the lattice pastry sheets.
3. Garnish with the Decoration Blend France and fresh thyme.
4. Customer cooks at 180° for 25 minutes
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