Honey Mustard Pork, Butter Beans & Chorizo

Honey Mustard Pork, Butter Beans & Chorizo

Method

1. Combine the drained Butter Beans and sliced Chorizo with Verstegen Honey Mustard Sauce and porion into Smithfield Casings foil trays.

2. Brush the Pork Loin Steaks with Verstegen Honey Mustard and rest on the sauce mix.

In partnership with:

    Ingredients

  • 1kg Pork Loin Steaks
  • 100g Verstegen World Grill Honey Mustard
  • 500g Verstegen Honey Mustard Sauce
  • 2 Tins Butter Beans
  • 150g Sliced Chorizo Sausage
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