Honey & Mustard Ham & Potato Truffle

Honey and Mustard Ham and Potato Truffle


1. Combine the mashed potato, 500g chopped ham, Bond Vero PURE and shape into 8 truffles.

2. Stuff each truffle with the remaining ham trim and a slice of Sliceable Honey Mustard Sauce.

3. Wrap each truffle in streaky bacon.

4. Finish with the Decoration Blend Dijon.

Oven bake at 180° for 15 mins.

In partnership with:


  • 500g Pre-made instant mash
  • 500g Ham trim (chopped)
  • 25g Bond Vero PURE
  • 250g Sliceable Honey Mustard Sauce (cut into 8)
  • 250g Ham trim (chopped)
  • 8 Streaky Bacon Rashers
  • Decoration Blend Dijon
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