Method
1. Combine the mashed potato, 500g chopped ham, Bond Vero PURE and shape into 8 truffles.
2. Stuff each truffle with the remaining ham trim and a slice of Sliceable Honey Mustard Sauce.
3. Wrap each truffle in streaky bacon.
4. Finish with the Decoration Blend Dijon.
Oven bake at 180° for 15 mins.
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