Honey & Mustard Baked Camembert

Honey and Mustard Baked Camembert


1. Cut a circle out of the camembert cheese leaving the base intact.

2. Stuff the hole with the Sliceable Honey Mustard Sauce, place the lid back on.

3. Brush with the World Grill Honey Mustard and serve with the breadsticks wrapped in bacon.

4. Customer oven bakes at 180° for 15mins

In partnership with:


  • 1 Camembert - whole
  • 50g Sliceable Honey Mustard Sauce
  • World Grill Honey Mustard
  • Breadsticks wrapped with Streaky Bacon
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