Honey & Mustard Bacon Bangers

Honey and Mustard Bacon Bangers


1. Split the sausages lengthways leaving the ends intact to create a pocket.

2. Stuff 25g of Sliceable Honey Mustard Sauce into each sausage.

3. Top with grated cheese and wrap in streaky bacon.

4. Finish with Decoration Blend France.

Oven bake at 180° for 20 mins.

In partnership with:


  • 5 Pork Sausages
  • 5 Streaky Bacon Rashers
  • 125g Sliceable Honey Mustard Sauce
  • Decoration Blend France
  • Grated Cheese
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