Honey & Mustard Corned Beef Hash

Honey and Mustard Corned Beef Hash


Makes 3 silver foils

1. Spread 100g of Sauce for Hashed Meat PURE into a silver foil.

2. Add the World Grill Honey Mustard to the instant mash and layer on top of the sauce with the Sliceable Honey Mustard Sauce and corned beef.

3. Sprinkle over the Fried Onion Pieces, Decoration Blend France and Grated Cheese.

Oven bake at 180° for 25 mins.

In partnership with:


  • 600g Pre-made instant mash
  • 600g Corned beef (thick sliced)
  • 300g Sauce for Hashed Meat PURE
  • 30g World Grill Honey Mustard
  • Sliceable Honey Mustard Sauce
  • Decoration Blend France
  • Fried Onion Pieces
  • Grated Cheese
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