Garlic & Herb Pork Chops with Creamy Mushroom Sauce

Garlic & Herb Pork Chops with Creamy Mushroom Sauce

Method

1. Combine the sliced Mushrooms with the Creamy Mushroom Sauce

2. Brush the Pork Chops with World Grill Spanish Harbour and rest on the Creamy Mushroom Sauce.

In partnership with:

    Ingredients

  • 1kg Pork Chops
  • 100g Verstegen World Grill Spanish Harbour
  • 500g Verstegen Creamy Mushroom Sauce
  • 100g Sliced Mushrooms
× Chat