Method
1. Trim up Pork tenderloins removing all silver skin and fat.
2. Butterfly the Pork and lightly flatten out with a tenderiser.
3. Take 1x500g tube of AVO Mushroom Gourmet filling and mix with 80g AVO Crispy Onions (enough mixture for 5).
4. Place the Mushroom Gourmet filling mix down the middle of the Pork Tenderloin and roll up.
5. Wrap with Smoked Streaky Bacon and brush with AVO Pink Peppercorn Lafiness.
6. Slice in half and lay on bed of AVO Creamy Peppercorn Sauce.
7. Garnish with Pink Peppercorns.
Oven Bake.
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