Creamy Peppercorn Chicken & Mushroom

AVO Creamy Peppercorn Sauce


1. Dice 1.4kg Chicken Breast into medium sized pieces.

2. Slice 200g Pancetta/Smoked Streaky Bacon into small pieces.

3. Slice 300g Closed Cup/Chestnut Mushrooms and finely dice 1 Red Onion.

4. Add all components to mixing bowl and add 800g AVO Creamy Peppercorn Sauce.

5. Place in either display bowl for the counter or portion into Smithfield Casings’ foil trays for multidecks.

6. Garnish with chopped Parsley.

In partnership with:



  • 1.4kg Chicken Breast
  • 200g Pancetta/Smoked Streaky Bacon
  • 300g Closed Cup/Chestnut Mushrooms
  • 1 Red Onion
  • Garnish: Chopped Parsley
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