Cottage Pie


1. Add the beef steak spices and Bond DS the mince and combine well.

2. Mix in the two sauces until well combined and free from any lumps of meat.

3. Mix the spice mix Del Mondo into the mash.

4. Divide the meat into 4 foil trays and top with potato.

5. Cook at 150c for 30 minutes.

Replace the beef with lamb for Shepherd’s Pie.

In partnership with:



  • 1kg Minced Beef
  • 500g Verstegen Hachee Sauce
  • 500g Verstegen Burgundy Sauce
  • 2g Mediterranean Spice Mix Del Mondo
  • 8g Beef Steak Spices
  • 20g Bond DS
  • Mashed Potato
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