Method
1. Slice chicken breasts and red & yellow pepper into thin strips and marinade with 8% AVO Tomato Salsa Lafiness.
2. Place mixture onto tortilla wrap and roll up.
3. Place the rolled up tortillas into aluminium foil trays either whole or sliced in half.
4. Coat tortillas with AVO Chilli Cheese Sauce just leaving the ends exposed (this will ensure the tortilla wraps don’t burn when cooking).
5. Thinly slice red and green chillis, chop the parsley and
sprinkle across the top for extra visual appeal.
In partnership with:
