Chicken Haggis & Peppercorn Saltire


1. Cut a vertical pocket in the chicken fillet.

2. Fill the pocket with a piece of Sliceable Pepper Sauce and plug with crumbled haggis.

3. Wrap 2 rashers of streaky bacon over the chicken creating a cross.

4. Brush with World Grill Basic Sea Salt & Lampong Pepper PURE.

5. Garnish with Pink Pepper Berries and a sprig of rosemary.

6. Cook at 180°c gas mark 4 for 20-25 minutes or a core temperature of 72°c.

In partnership with:


  • Chicken Fillets
  • Haggis
  • Streaky Bacon
  • Sliceable Pepper Sauce
  • World Grill Basic Sea Salt & Lampong PURE
  • Pink Pepper Berries
  • Fresh Rosemary
× Chat