Method
1. Cut a vertical pocket in the chicken fillet.
2. Fill the pocket with a piece of Sliceable Pepper Sauce and plug with crumbled haggis.
3. Wrap 2 rashers of streaky bacon over the chicken creating a cross.
4. Brush with World Grill Basic Sea Salt & Lampong Pepper PURE.
5. Garnish with Pink Pepper Berries and a sprig of rosemary.
6. Cook at 180°c gas mark 4 for 20-25 minutes or a core temperature of 72°c.
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