Chicken en Croute, Stilton & Mushroom Sauce

Chicken en croute, stilton and Verstegen Creamy Mushroom Sauce

Method

1. Stuff each Chicken Fillet with a piece of Verstegen Sliceable Stilton Sauce and wrap in Puff Pastry.

2. Brush with Verstegen World Grill Sea Salt & Pepper

3. Rest on Verstegen Creamy Mushroom sauce and garnish with Decoration Blend France.

In partnership with:

    Ingredients

  • 1kg Chicken Fillet
  • 250g Sliceable Stilton Sauce
  • Puff Pastry
  • 500g Verstegen Creamy Mushroom Sauce
  • Verstegen World Grill Sea Salt & Pepper
  • Verstegen Decoration Blend France
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