Method
1. Cover the base of the Yorkshire pudding with 30g of Hachee Sauce.
2. Top the sauce with Mashed Potato.
3. Arrange the Pig in Blanket, Stuffing Ball and Chicken Fillet on the Mash.
4. Garnish with Sage Leaf or Mixed Herbs.
5. Cook in the oven for 20 minutes at 160°c.
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