Chicken & Bacon Roulade on Creamy Mushroom Sauce

Chicken & Bacon Roulade with Verstegen Creamy Mushroom Sauce


1. Place a slice of ham and cheese onto each flattened out chicken fillet.

2. Roll up and wrap in the streaky bacon.

3. Brush with World Grill Sea Salt & Pepper and serve on Verstegen Creamy Mushroom Sauce.

In partnership with:


  • 1kg Chicken fillets (flattened out)
  • Sliced Ham and Cheese
  • Streaky Bacon
  • World Grill Sea Salt & Pepper
  • 500g Verstegen Creamy Mushroom Sauce
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