Method
1. Mince 1.5kg of 80/20 VL Beef Mince twice.
2. Combine all ingredients in a mixing bowl and add 800g AVO Bolognese Sauce. Mix thoroughly to distribute all ingredients evenly throughout.
3. Garish with Fresh Basil leaves.
In partnership with:
1. Mince 1.5kg of 80/20 VL Beef Mince twice.
2. Combine all ingredients in a mixing bowl and add 800g AVO Bolognese Sauce. Mix thoroughly to distribute all ingredients evenly throughout.
3. Garish with Fresh Basil leaves.
In partnership with:
