Method
1. Combine the minced beef with the Mix for Hamburger Complete PURE and weigh out into 80g portions.
2. In between 2 patties, place a 2cm slice of Nacho Sliceable Sauce and press down.
3. Wrap each burger with a rasher of streaky bacon and brush with the World Grill Sea Salt and Lampong Pepper PURE.
4. Garnish with the chorizo slices, chillies and tomato.
5. Customers cook on BBQ/Oven 20 mins at 180°
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