Method
1. Fill the hollow onions with the Sliceable Stilton Sauce.
2. Wrap in bacon and top with the crushed crackling and fresh thyme.
3. Advise your customers to cook at 180℃ for 25 mins.
In partnership with:
1. Fill the hollow onions with the Sliceable Stilton Sauce.
2. Wrap in bacon and top with the crushed crackling and fresh thyme.
3. Advise your customers to cook at 180℃ for 25 mins.
In partnership with:
