Bacon, Stilton & Pork Crackling Onions

Bacon, Stilton and Pork Crackling Onions


1. Fill the hollow onions with the Sliceable Stilton Sauce.

2. Wrap in bacon and top with the crushed crackling and fresh thyme.

3. Advise your customers to cook at 180℃ for 25 mins.

In partnership with:


  • 4 Large onions (peeled with centre removed
  • 4 Rashers Streaky Bacon
  • 4 x 50g Sliceable Stilton Sauce
  • Pork crackling (Crushed)
  • Fresh Thyme
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