Bacon, Mushroom & Leek Traybake

Bacon, Mushroom and Leek Traybake


1. Arrange the halved mushrooms, leeks and bacon into silver foil trays.

2. Top with slices of Sliceable Mushroom Sauce

3. Drizzle over the World Grill French Garden and finish with the fresh thyme.

Oven bake at 180° for 20 mins.

In partnership with:


  • 500g Mushroom selection - halved
  • 1 Leek (thinly sliced)
  • 6 Streaky bacon rashers
  • 250g Sliceable Mushroom Sauce
  • World Grill French Garden PURE
  • Fresh Thyme
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