Bacon Bangers & Mash


1. Put the sauce in a foil tray, top the sauce with the pre-made mash potato.

2. Wrap each chipolata with ½ rasher of bacon and place on top of the mash.

3. Cook in the oven at 160°c until the chipolata is brown and cooked through.

Tip: Add mustard to the mashed potato.

In partnership with:


  • 6 Chipolatas
  • 3 Rashers streaky bacon
  • 250g Hachee Sauce
  • Ready-made mashed potato
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