Method
(makes 5 ready meals)
1. Combine the minced beef, Verstegen Hamburger mix complete, grated cheddar and Verstegen chilli paste (sambal oelek).
2. Continue to fill 6 cannelloni tubes.
3. Spoon 200g of Verstegen Chimichurri Sauce into a foil tray.
4. Place the 6 stuffed cannelloni tubes onto the sauce.
5. Cover with 150g of Verstegen Gratin sauce.
6. Create a 3-cheese topping by covering the dish with mozzarella slices, grated cheddar and parmesan. Garnish with Decoration Blend France and 3 miniature red chillies.
7. Cook in a pre-heated, fan assisted oven at 150c for 40 minutes.
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