Plum Pork Chop Suey

Plum Pork Chop Suey


1. Marinate the medallions or in the Chinese Plum overnight in a vacuum bag.

2. Remove from the bag and brush with World Grill Chinatown.

3. Spoon some Tjap Tjoi Sauce into a foil tray and sit the medallions on top.

4. Garnish with sesame seeds and sliced spring onion.

5. Oven cook at 180°C Gar Mark 4 for 20-25 minutes or until cooked through.

In partnership with:



  • 500g Pork tenderloin medallions
  • Chinese Plum Marinade
  • 200-250g Tjap Tjoi Sauce
  • World Grill Chinatown
  • Black & White Sesame
  • Sliced Spring Onion
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