Plum Pork Chop Suey

Plum Pork Chop Suey

Method

1. Marinate the medallions or in the Chinese Plum overnight in a vacuum bag.

2. Remove from the bag and brush with World Grill Chinatown.

3. Spoon some Tjap Tjoi Sauce into a foil tray and sit the medallions on top.

4. Garnish with sesame seeds and sliced spring onion.

5. Oven cook at 180°C Gar Mark 4 for 20-25 minutes or until cooked through.

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