Plum Duck Traybake

Plum Duck Traybake


1. Marinate the duck breasts in the Chinese Plum as per the usage rate, under vacuum overnight.

2. Pat dry the fat side and score 3⁄4 of the way through the breast.

3. Brush with World Grill Chinatown, top with sesame seeds and sit on a bed of Tjap Tjoi Sauce.

4. Cook at 180c for 15-20 minutes.

5. Let sit for 10 minutes and carve.

* Can be done with chicken fillets as well.

In partnership with:



  • Duck Breasts
  • Chinese Plum Marinade
  • Tjap Tjoi Sauce
  • World Grill Chinatown
  • Sesame Seeds
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