Middle Eastern Shoarma Traybake

Middle Eastern Shoarma Traybake


1. Mix the chicken breast with the Shoarma and put on to skewers.

2. Spoon a small amount of sauce in the bottom of a foil tray & place 2 skewers on top.

3. Add the apricots, onion, chickpeas.

4. Drizzle with more sauce, the World Grill and finish with cumin seeds.

5. Oven cook 180°c Gas Mark 4 for 20-25 minutes or until cooked through.

In partnership with:



  • Diced Chicken Breast
  • Shoarma Spice Mix
  • Yoghurt & Garlic Sauce
  • Verstegen World Grill Persian Market
  • Dried Apricots
  • tinned Chickpeas
  • Red Onion (sliced)
  • Cumin Seeds
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