Mexican Turkey/Chicken Meatballs in Chilli & Tomato Sauce


1. Make up the burger mix as per the instructions

2. Form into desired size balls.

3. Spoon sauce on the bottom of a foil tray or serving tray and place the meatballs on top.

4. Top each meatball with Decoration Rotterdam.

5. Cook at 180c Gas Mark 4 for 20-25 minutes or until cooked through.

× Chat