Mexican Chilli Con Meatballs


1. Make up the burger mix as per the instructions

2. Form into desired size balls.

3. Spoon sauce on the bottom of a foil tray or serving tray and place the meatballs on top.

4. Top each ball with a jalapeno pepper, top with grated cheese and a sprinkle of Decoration Rotterdam.

5. Cook at 180c Gas Mark 4 for 20-25 minutes or until cooked through.

* For added flavour coat the meatballs in Mexican flavour glaze before covering with sauce.

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