Kofta Meatball Traybake


1. Make up the burger mix with beef as per the instructions.

2. Form into desired size balls.

3. Spoon a small amount of sauce in the bottom of a foil tray & place the meatballs on top.

4. Add the apricots, onion, chickpeas.

5. Drizzle with more sauce, the World Grill and finish with cumin seeds.

6. Cook at 180c Gas Mark 4 for 15-20 minutes or until cooked through.

In partnership with:



  • Yoghurt & Garlic Sauce
  • Verstegen World Grill Persian Market
  • Dried Apricots
  • Cumin Seeds
  • Tinned Chick Peas
  • Red Onion (sliced)
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