Honey & Mustard Chantenay Carrots/Parsnips

Method

1. Prepare the veg cutting carrots in half lengthways and the parsnips into batons.

2. Mix with 5-8% Verstegen World Grill Honey & Mustard.

3. Customer oven bakes at 180c until ready.

In partnership with:

    Ingredients

  • Chantenay Carrots and/or Parsnips
  • 5-8% Verstegen World Grill Honey & Mustard
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