Dauphinoise Potatoes

1. Place the potatoes in a bowl and season with the beef steak spices. Add the DS Bond and mix well.

2. Add the onions and the sauce and combine.

3. Divide in to foil trays and top with cheese and deco France.

4. Oven bake at 160c for 40-45 minutes or until the potatoes are soft.


  • 1000g Potatoes (thinly sliced)
  • 500g Verstegen Yoghurt & Garlic Sauce
  • 120g Diced Red Onion
  • 20g DS Bond
  • Verstegen Beef Steak Spices
  • Decoration Blend France
  • Grated Cheese
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