Chicken Chop Suey

Chicken Chop Suey


1. Mix the Tjap Tjoi composition in with the chicken. Add the DS Bond and combine.

2. Add the sauce and mix well. Garnish as desired.

3. Another way is seasoning the chicken with the Tjap Tjoi, black sesame and a little Basic Sea Salt & Lampong World Grill. Thread on to wooden skewers and sit on a bed of sauce for a traybake.

4. Cook at 170c for 20-25 minutes or until cooked through.

In partnership with:



  • 1000g Diced Chicken Breast
  • 20g Tjap Tjoi Composition
  • 1000g Tjap Tjoi Sauce
  • 10g DS Bond
  • Sesame Seeds
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