1. Press the sausage meat out in to 85-90g burgers.
2. On a plastic sheet lay a rasher of bacon and top with a square of burger cheese.
3. Lay a burger on top, followed by a slice of Sliceable Chimichurri Sauce, then a second burger.
4. Wrap the ends of the bacon over and press it all together.
5. Garnish with Decoration Blend France.
6. Oven Cook at 180°c for 20-25 minutes or until cooked through.
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