Beef & Peppercorn Lattice

Method

1. Combine the minced beef, Hamburger Mix Complete PURE and water. Weigh out in to 180g portions.

2 Flatten out and place a 2 cm slice of Sliceable Pepper Sauce in the centre and form in to an oval shape.

3. Cover with pastry lattice, brush with World Grill Basic Sea Salt & Lampong PURE and finish with Pink Pepper Berries Whole PURE and Decoration Blend France.

4. Oven Cook at 180°c gas mark 4 for 20-30 minutes or until cooked through.

In partnership with:

gc-gourmet