Beef Lasagne


1. In a bowl, combine the minced beef with the DS bind & beef steak spices.

2. Add the tomato sauce to the beef & mix well ensuring that there are no clumps of meat and that it is a smooth paste.

3. A 1kg mix is the right amount to make 4 x 2 portion aluminium trays.

4. Spoon half of the mix equally into 4 trays.

5. Spread out & lay lasagne sheets over the mix making sure not to overlap the sheets.

6. Repeat again with the remaining mix & lasagne sheets.

7. Use no more than 2 layers of lasagne as any more will produce a dry product.

8. Take 2 tablespoons of Gratin Sauce & spread out over the top of the pasta. Top with grated cheese.

Cook at no higher than 150c gas mark 3-4 for 35 minutes

In partnership with:



  • 1000g Minced beef
  • 8g Verstegen Beef Steak Spices
  • 20g DS Bind
  • 1000g Verstegen Italian Tomato & Herb Sauce
  • Verstegen Gratin Sauce
  • Grated Cheddar Cheese
  • Lasagne sheets (no pre-cook)
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