Arabic Chicken Tagine

Arabic Chicken Tagine


1. Dust the chicken thighs/breast with the Medina spice mix & brush with World Grill.

2. Mix the sauce with the chick peas, sultanas, apricot & onion and put in a display tray.

3. Arrange the chicken on the top and garnish with more apricots & chickpeas.

4. Cook at 180°c Gas Mark 4 for 25-30 minutes or until cooked through.

In partnership with:



  • Chicken Thighs/Breast
  • Spice Mix Del Mondo medina
  • Verstegen World Grill Persian Market
  • Verstegen Chimichurri Sauce
  • Tinned Chickpeas
  • Sultanas
  • Dried Apricots
  • Red Onion (sliced)
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